Amaro Montenegro is a bitter-sweet Italian liqueur created in Bologna in 1885 by alchemist and explorer, Stanislao Cobianchi. Amaro Montenegro's distinct and well balanced flavor comes from 40 botanicals collected from around the world, using the same secret recipe since 1885. The perfect balance between sweet and bitter, Amaro Montenegro is superb neat, on the rocks, or as a base for classic and innovative cocktails. With its low ABV (23% ) and versatile flavor profile, Amaro Montenegro has become a favorite cocktail ingredient of bartenders.