Each variety of these lambics melds lambic depth with fruit beautifully: Lindemans Framboise is the best-selling lambic in the US, and one taste shows why: the deep complexity and aromatic sour notes from lambic fermentation are perfectly balanced with sweet flavor and inviting aroma of raspberries.

Pêche, with a bushel of fresh peaches in both bouquet and flavor; Kriek, offering the deepest red color, pink head, and superb cherry aroma; and Apple, with an aroma that’s a walk through a spring orchard and flavor suggesting a perfectly ripe, crisp and sweet green apple.