Vignobles Francois Ravel - Chateau Montaud Cotes de Provence Exhibits fruity and floral notes. Good structure in the mouth. Marries nicely with food. Freshness and good acidity.Mechanical and manual harvest Destalked and then crushed, the grapes macerate for a short time to extract color from the skin and flavor from the pulp. The grapes are then gently pressed in a low-pressure bag press. Juices ferment at a low temperature in stainless steel vats sprayed with cold water. This lengthy process maintains the youth and the flavor of the rose wine.The siliceous and schist-based terroir of Pierrefeu provides the rose wine of Chateau Montaud with a great personality.50 hectoliters per hectare 600,000 bottles