Crafted from an old recipe handed down by the Mitchell & Son family of wine merchants, with records dating back to the early 1900s, the reimagined Red Spot is a triple-distilled, single pot still Irish whiskey that has been matured for a minimum of 15 years in a combination of American Bourbon casks, Spanish sherry butts and Sicilian Marsala wine casks, all contributing in rich and complex flavours, making it the top spot in the range.