Brugal Anejo is made with over 130 years rum-making expertise and was developed by our second generation Maestro Roneros in 1948. Anejo is expertly aged under the warmth of the Dominican Sun to bring out the best from our carefully selected American Oak casks. Our hand picked casks are medium toasted to provide a smooth taste and Anejo boasts a beautifully light aroma of wood. Dry in an overall sense and buttery in the mouth with a slight hint of caramel and tannin, Anejo is a perfect rum for mixing in a refreshing premium serve.